This recipe is super easy and really delicious! The whole family will enjoy that a lot during the cold days of winter.
- 5-6 apples, roughly peeled
- 1 cup of (activated) Almonds
- 1 cup of (activated) Cashews
- 1 cup of Shredded Coconut
- 2 Tbsp of Hemp seeds (optional)
- A sprinkle of Cinnamon
- 1/4 cup of water
Chop the apples in small pieces (about 1cm wide) and place them in an oven dish.
Sprinkle some cinnamon and pour about 1/4 cup of water, stir.
Let them cook at 180C for about 20min or until soft. Stir the apples a bit after 10min so they cook evenly.
While they cook, place the Shredded Coconut, Almonds, Cashews (and Hemp seeds) into blender and blend them into powder.
Once the fruit is cooked, take the dish off the oven for a minute and pour the nuts and coconut mixture on the top, spreading it evenly.
With a spoon, press down on the nuts mixture so it combines with the apples.
Sprinkle a little bit more cinnamon if you’d like 🙂
Put the dish back in the oven for about 5min, until nice and goldy 🙂
Let could down a little and serve.
Enjoy with a (vegan) hot chocolate 🙂
CRUMBLE VARIATIONS:
You can add to this crumble: plums, pears, rhubarb or blackberries 🙂
Just cook them mixed with the apples.
