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Melt the cacao butter and coconut oil at very, very low fire (don’t cook it!).
You can use the Bain-Marie method for a gentle melting.
Pour the melted oil in a bowl and add the almond butter, stir properly (you can use a whisk for better results)
Add the carob powder and stir.
Taste it 🙂
Pour chocolate mixture in a mould (or any kind of container), sprinkle topping of your choice. My favourite is pecans and white mulberries cut into small pieces.
Place flat in the freezer.
Enjoy at fridge/room temperature 🙂
Once frozen, I like to break the chocolate into pieces, leaving some in the fridge for immediate access ( 😛 ) and place the rest of it back in the freezer
Instead of using Carob only, you can go 1/2 Carob – 1/2 Cacao powder or Cacao powder only…
Have a look at the “Make your own Chocolate!” Recipe.
I choose carob because it’s caffeine free (cacao contains caffeine) and naturally sweet so I don’t need to add any sugar.
If you use cacao powder, you’ll need to add a sweetener (honey, maple, date paste, etc.).
Play with the recipe, you’ll find how you like it best 🙂
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Yes, we always prioritise organic and non-sprayed ingredients whenever available. This commitment ensures that our products are clean, nutrient-dense, and free from unnecessary chemicals.
Our products are handcrafted with high-quality ingredients and minimal machine processing, preserving their natural nutrients and flavours. We avoid refined sugars, fillers, and inflammatory oils, offering snacks that are as nutritious as they are delicious.
Absolutely! We offer wholesale options for businesses looking to provide quality health snacks, breakfast muesli, nut butter etc… Check out our Wholesalers page to learn more about partnering with us.
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