Organic activated roasted cashews have high levels of good fats, protein, dietary fibre and carbohydrates. Cashews are rich sources of minerals, particularly copper, iron, potassium, selenium, manganese, phosphorus and magnesium, as well as vitamins thiamine, B6 and K.
With our roasting on low temps adds a delicious flavour without the loss of the bio-availability of the nut.
ingredients:
Activated Cashews, Australian Organic Olive Oil and Himalayan salt.
