Our certified organic macadamias are grown in Australia and are the highest quality we can source. These are the best macadamias we have tasted: large, crisp and deliciously lush! These are among the most popular products in the ActivEarth Food lineup.
The Nutritional Powerhouse
Macadamia nuts are high in healthy fats and may help those trying to lose weight. One serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamine, and a good amount of copper.
The fat content of ActivEarth Food’s organic macadamia nuts is higher than that of other popular nuts such as almonds, cashews, and walnuts. A 1-ounce (oz) (28 grams) serving of macadamia nuts has 21 grams (g) of total fat.
More than 75 percent of the fat that macadamia nuts contains, is monounsaturated fat, which has health benefits. These nuts also contain specific kinds of monounsaturated fatty acids (MUFAs), which are not readily available in many other foods.
Macadamia nuts contain just over 1 g of natural sugar, and they are a low glycemic index food. With their many health benefits, macadamia nuts can fit into any healthful diet.
Unveiling the richness of organic macadamias
ActivEarth Food’s organic macadamia nuts have gained a reputation for being large, crisp, and irresistibly lush. One bite, and you'll understand why they are among the most sought-after products in our store
Culinary Delights with Organic Macadamias
Organic macadamia nuts are incredibly versatile and can be incorporated into a wide range of dishes, adding a delightful crunch and a rich buttery flavour.
Here are some ways you can make the most of our organic treasures:
Snack Time Sensation
Unsalted organic macadamia nuts make for an ideal snack, satisfying your cravings for something crunchy and savoury. They're a healthier alternative to conventional chips and are sure to leave you feeling satiated.
Baking Bliss
Add a touch of decadence to your baked goods by incorporating organic macadamias. Whether you're making cookies, brownies, or muffins, these nuts will impart a delightful nuttiness and a pleasant texture to your treats.
Salad
Sprinkle chopped macadamia nuts on your salads to elevate their taste and texture. Their creamy consistency pairs exceptionally well with leafy greens, fruits, and vinaigrette dressings.
Culinary Creativity
Experiment with your culinary skills by using organic macadamias in stir-fries, nut butter, or as a coating for chicken or fish. Their versatility knows no bounds in the kitchen.
Proper Storage for Lasting Freshness
To ensure that your organic macadamias stay fresh and delicious for as long as possible, it's essential to store them correctly.
Here are some guidelines for optimal storage:
Cool and dry: Store your macadamia nuts in an airtight container in a cool, dry place away from direct sunlight. A pantry or cupboard is an ideal location.
Refrigeration: While refrigeration isn't necessary, it can extend the shelf life of your macadamias. If you choose to refrigerate them, make sure they are in an airtight container to prevent the absorption of odours from the fridge.
Freezing: Macadamia nuts can be frozen for long-term storage. Divide them into smaller portions and place them in airtight freezer bags or containers. When ready to use, thaw them at room temperature.
ActivEarth Food is committed to providing you with the finest organic macadamia nuts, carefully sourced and packaged to preserve their natural goodness. Call us on 0423 544 228 or email ActivEarthFood@gmail.com if you wish to order your organic macadamia or to know about our organic produce. You can also order directly from our website - www.activearthfood.com.au
Full report: https://www.medicalnewstoday.com/articles/324233
